Manufacturing Technology 2020, 20(5):646-654

Research of hybrid adhesive bonds with filler based on coffee bean powder exposed to cyclic loading

Miroslav Müller1, Martin Tichý1, Vladimír Šleger2, Monika Hromasová3, Viktor Kolář1
1 Department of Material Science and Manufacturing Technology, Faculty of Engineering, Czech University of Life Sciences Prague. Kamycka 129, 165 00 Prague 6-Suchdol
2 Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague. Kamycka 129, 165 00 Prague 6-Suchdol
3 Department of Electrical Engineering and Automation, Faculty of Engineering, Czech University of Life Sciences Prague. Kamycka 129, 165 00 Prague 6-Suchdol

Technology of adhesive bonding belongs to prospective bonding methods. The limit of adhesive bonds is cyclic loading which usually significantly decreases the service life of adhesive bonds and causes deformation of adhesive and cohesive bonds inside of adhesives. The article deals with the research of adhesive bonds exposed to cyclic loading. The aim of research was establishing an influence of the filler based on meshed coffee beans waste added into two-component epoxy matrix for bonding. The differences of mechanical properties of adhesive bonds with filler based on meshed coffee beans waste were evaluated at static and cyclic loading with 1000 cycles at first interval loading between 5 to 30% and second interval 5% to 70% of the static shear tensile strength.

Keywords: quasi-static test, mechanical properties, service-life, secondary waste product, composite material, SEM
Grants and funding:

International Grand Agency of Fa-culty of Engineering, Czech University of Life Sciences (no. 2020:31140/1312/3107).

Received: August 22, 2020; Revised: August 22, 2020; Accepted: September 24, 2020; Prepublished online: November 23, 2020; Published: December 14, 2020  Show citation

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Müller M, Tichý M, Šleger V, Hromasová M, Kolář V. Research of hybrid adhesive bonds with filler based on coffee bean powder exposed to cyclic loading. Manufacturing Technology. 2020;20(5):646-654.
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